I’m always trying new biscuit recipes as I LOVE a delicious hot biscuit! I think I’ve found a GREAT one as it’s supposed to be the Cracker Barrel biscuit recipe. Wait – WHAT??!!! Yes!! I just googled it and some slight variations came up, but it sure tastes like it, so let me know what you think!!
I wonder if the directions of kneading 20 times makes that much of a difference. Who knows, but clearly I “kneaded” to 
follow these directions. Boooo…. OK, here it is:
Ingredients: 2 1/4 cups Bisquick 2/3 cup buttermilk 1 tsp sugar 1 Tbsp butter, melted Melted butter, for brushing
Directions: Preheat oven to 450. Mix Bisquick, buttermilk & sugar together in bowl. Add melted butter into the batter. Stir until soft dough forms. Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough. Roll 1/2″ thick or thicker if you prefer towering biscuits. Cut into 2″ rounds, or your preferred size. Place close together on ungreased baking sheet. Brush tops with melted butter. Bake for 8 – 10 minutes. After you remove the biscuits from the oven, brush the tops with melted butter again. Yields about 10.
Here’s a tip: Place the uncooked cutout dough into a freezer bag. Label the baking directions, then pop them in the oven for frozen “homemade” biscuits!