by Administrator | Apr 1, 2016 | (04) April 2017, Restaurant Reviews, Travel Tips
Working as a crew member often mean grabbing a bite between flights and that means some airport food. So what to eat and where? Each month we will review the options at an airport and give you some hints on which locations are worth your time and money to visit and...
by Administrator | Mar 1, 2016 | (03) March 2017, Travel Tips
Anchorage is about 75 miles from Seward and 65 miles from Whittier, the two ports Alaska cruise ships depart from. Transfers from the cruise lines will run you about $55pp, one way to or from Whittier or Seward and take about 2 hours. You can take the Alaska railroad...
by Administrator | Mar 1, 2016 | (03) March 2017, Travel Tips
The cheapest way to get from SeaTac Airport to the pier is to take the Seattle light rail from the airport to the main station in downtown Seattle. At that point you are about 4 blocks from Pikes Place Market. Cost is about $3pp one way. Then take a cab from there to...
by Administrator | Mar 1, 2016 | (07) July 2017, Destination Dive, Sights & Activities, Travel Tips
Peru has several train services of interest to visitors, including the famous train to Machu Picchu. There are two separate networks: • The southern network including Cusco to Machu Picchu & Cusco to Puno (on Lake Titicaca). Passenger trains are run by a western...
by Administrator | Mar 1, 2016 | (07) July 2017, Travel Tips
If you are traveling internationally you need to be aware of the ever changing visa requirements for your travel. The best way to know for sure what is required is to be working with a knowledgeable travel agent and/or a good Passport and Visa company. The passport...
by Administrator | Feb 1, 2016 | (02) February 2017, Healthy Food Bag, Travel Tips
So just what is a wheat berry or wheatberry exactly? A wheatberry or wheat berry is the entire wheat kernel (except for the hull), composed of the brean, germ, and endosperm. Wheatberries have a tan to reddish brown color and are available as either a hard or soft...
