Here are the top Airport Restaurants in the world. From Atlanta to Istanbul to Singapore each offers unique dining that highlights the foods from the destination where the restaurant is located. Most all of these restaurants offer you a 10% discount to airline employees with an airline ID!
Amsterdam schipol Airport
- Bubbles sea food and wine bar – it had enjoyed a seafood platter, salmon or shrimp scene which is, or even always tours and caviar around the saltwater aquarium.
- Dutch kitchen – travelers can get a taste of typically Dutch Products here such as raw hearing, miniature croquets (bitterballen), miniature pancakes (offertjes) and treacle waffles (stroopwafels). Everything is prepared on the spot for you in an open kitchen. Located inTerminals 2 and 3 in the airport’s Holland Boulevard.
Atlanta Hartsfield international Airport
- One flew south -in almost any review of top Airport Restaurants you’ll find this restaurant listed. Located on concourse E this as Atlantis first upscale Airport restaurant. The menu ranges from sushi two southern inspired global fare. You’ll find excellent service and the bar mixes seriously good cocktails.
- Paschal’s Southern Cuisine – located in concourse be this restaurant serves fried chicken and catfish, country fried steak, Mac and cheese, or southern veg plates.\
Austin international Airport
- Salt lick barbecue – the a taste of Texas barbecue at its best. This is a popular local restaurants serving excellent Texas barbecue.
Baltimore BWI
- Obrycki’s – enjoy tasty, authentic Maryland style seafood from the well-known Baltimore crab house that now has a location at the Baltimore Washington Airport.
Boston
- Legal sea foods -four locations in terminal has a, B, and C. Locals know legal sea foods end of this Airport location allows travelers passing through to experience some of the freshest and highest quality seafood you’ll find at any Airport.
Buenos Aires
- La Pausa -located in terminal a, second floor (before departures, to the right of escalators). Such a nice setting you can forget your even added the Airport. La Pausa serves excellent Argentine cuisine like grilled bife de chorizo (sirloin tip) or try the four cheese gnocchi in a spacious, low lit dining room.
Chicago O’Hare
- Tortas Frontera – located in terminal one at gate B11 in terminal three at gate K 4 this is a gift to travelers from Chef Rick Bayless. The fresh handmade guacamole is a must. Try any of the tortas. Serves breakfast until 11:00 AM. Worth a walk from wherever you are at O’Hare.
Geneva
- Attitude -located on the third floor of Geneva’s Cointrin international Airport public area within an incredible view of the Airport and mountains. Serving a French cuisine offering seasonal ingredients such as ricotta and mushroom note she with tomatoes in gold and scallops in a white potato cream sauce with salt and butter and a truffle in league Gretchen or pick duck breast and rested foie gras with the hibiscus flower, black pepper, rissoles of braised dusk thighs, and chestnuts. The few alone is worth the time to dine here.
Istanbul
- Tadinda Anadolu – a set down restaurant located in a bright and airy spot in terminal a on the first floor of the Airport. Here you’ll find classic dishes like bife de chorizo (sirloin steak) as well as buffet with hot and cold Argentinean favorites. You will also find a bar with an extensive wine list here.
London Heathrow
- Plane food by Gordon Ramsey – located in terminal five – the menu is organized by the amount of time it will take to be served there is a 25 minute option that includes two courses and a 35 minute option that includes three courses. There’s even an option for those with no time to sit down called the plane picnic, a lunch box with a three course meal inside that can eight and on the plane. Plane food in bodies traditional British cuisine, with menu options such as dry age to British beef, stout braised shoulder of beef, English pea and broad bean risotto, toffee pudding and cheese plates.
Los Angeles LAX
- Nate ‘n Al – located in terminal two in the food court area – the Airport versions of Nate ‘n Al, the Beverly Hills Delhi institution of over 65 years. Think a shorted menu of Nate ‘n Al standby’s. If you like deli food, this is the stop for you.
- Malaga – Costa del Sol
- La moraga – Located in Terminal 3 serving classic Andalusian tapas plus small plates including an oxtail burger, cherry gazpacho, and pringa (meat) croquettes.
Mexico City Benito Juarez
- Tacano – Located in Terminal 1 and serving home style Mexican fare and street snacks like quasadillas, tacos, tortas and tamales.
Miami International
- Icebox Café – located in terminal D near gate D8 in the north terminal. Open from 5:00 AM to 11:00 PM this is the place to pick up stacks, sweets, and even a meal. Check out the Thai chicken salad or sandwich called the Health Net, which is made of hummus, sprouts, cucumbers, carrots, tomatoes, spicy feta spread, herbed tofu, and multigrain bread.
- Versailles – located in terminal F before the checkpoint on the second level of the central terminal, is open 24 hours a day. Their other locations are at the four, T21, and D44 and are open from 5:00 AM to midnight. Try the Cuban sandwich made with ham, roast pork and Swiss cheese on toasted Cuban bread or Cuban coffee and there pastelitos, flaky pastries with failing such a squat up, cream cheese and coconut.
Munich Franz Josef Strauss
- Airbrau Brauhaus – Europe’s only Airport for relocated in terminal one. Enjoy breakfast items such as feel sausage or eggs with ham. During a week each night offers a different local specialties such as Monday is schnitzel day. Sunday offers an Airbrau Brauhaus buffet that offers Bavarian cuisine.
New York JFK
- Piquillo – located in terminal five. Has one of the nicest bars you will find at an Airport in prices are Normal City prices, not Airport prices. This was the first ever Spanish top this restaurant in an American Airport. Check out the huevos rellenos de anchoas (anchovy stuffed deviled eggs).
New York La Guardia
- Crust – located in terminal D. Handmade pizza and salads. Try the push it away pizza. Crest features then crust, Neapolitan style pizza with the artists and style toppings. Order from the menu or design your own pizza.
- Custom burgers -located in the food court in terminal tea. Serving fantastic and burgers with all kinds of custom ingredients. Also check out the thick milkshakes and French fries.
- Tagliare – located in terminal D by gates one and two. Serving breakfast such as the breakfast stromboli’s (Thin pizza crust turnovers stuffed with sausage, egg and cheese or egg, onions, peppers, ham and cheese). Cases are available by the slicer by the whole pie at lunch and dinner.
Paris Charles de Gaulle
- Brasserie Flo – located in terminal two F. A true Parisian brasserie with it’s bench seafood. Chef’s prepare delicious meals right in front of your eyes. Chez Flo, you will enjoy menus change with the seasons. Full breakfasts served from 7:30 AM to 10:30 AM. Order off the express menu and get in an out and 25 minutes.
San Francisco
- Cat cora’s kitchen – located terminal to and also in terminal E at George Bush International Airport and Huston and in concourse B add salt lake city international Airport offers a organic and fresh ingredients, the restaurant, cocktail, and tapas lounge serves a variety of health conscious fare.
Seattle-Tacoma
- Anthony’s fish bar
- Located in the central terminal, anthony’s fish bar serves Puget Sound oysters on the half shell and wild Alaskan king salmon. For dessert, order the signature wild mountain blackberry cobbler. This is part of the Anthony’s Restaurants you will find around Seattle.
Singapore Changi
- Kim Choo’s Nonya Kitchen
- Located in Terminal 3. Among the choices are portable dumplings, spicy chicken curry, satay, otak (meat cakes), ikan asam manis (a fish head dish), sambal petai (a spicy vegetable dish) and Nonya Kuehs (sweet, colorful cakes).
Tampa
- Columbia – located in course E, which serves cell to an Air Canada passengers. Order breakfast, lunch, or dinner, the café has many delicious Cuban delights. Menu includes Cuban sandwich of ham salami roast pork Swiss cheese a pickle in mustard; devil crab croquettes and soups such as Spanish been and black bean. Check out their full bar. Desserts include flan, key lime pie, or white chocolate bread pudding.
Vancouver
- Globe -located above the U.S. departures terminal at Vancouver. Offering Pacific Northwest cuisine, the restaurant those local ingredients and it’s dishes including pan seared sablefish with chorizo lentils. They also serve diabetic dishes like whole wheat pizza, vegan food such as southwestern quinoa salad, and macrobiotic miso soup and garlic lemon shrimp, as well as gluten free meals like Indian Prawn Curry.
Washington Dulles
- Five Guys – located in Coors A and course be offering made to order hamburgers and cheeseburgers served with fresh cut French fries. Add on as many toppings as you want, including barbecue sauce, jalapenos, hot sauce, onions, mushrooms, and more.